Chip Kennedy is crazy. But, so were the Wright Brothers. He thinks he can create a downtown mecca of food from all parts of the world, in a space that’s even smaller than the Oakwood Dororthy Lane Market, and do it with style.
Getting ready for the pop-up dinner
Tomorrow, Oct. 1st, from 2 to 8, he’s teaming up with another crazy person, Chef Anne Kearney, formerly of Rue Dumaine, who will do a pop-up cash only dinner to rock your socks- while you wander around what will be “District Provisions” – a place where foodies will think they’ve died and gone to heaven and interior designers will say “damn, I wish I has his style.”
Kennedy has a vision of a place, more like Cleveland’s West Side Market than a traditional grocery, with different shops from different parts of the world- in what could only be called a curated walk through the continents. The last thing Dayton had that resembled this was the arcade, when you could still go in and buy fresh seafood, fruits, baked goods- before the City tried their hand at turning it into a mall with a fancy glass roof. The location is the old Dietz Block building, also known as the Norman Miller Furniture building at 531 Wayne Ave, behind Wheat Penney and catty-corner to Eastway. Currently, the only business operating out of there is Crafted and Cured, which has beers on tap and meats and cheeses for a charcuterie (a new hipster experience).
Copper pots ready for a special meal
Next up will be the Mediterranean section, with a wood fired copper kettle of an oven, an oyster bar, a butcher shop, deli, bakery retail outlet and then produce and candy. After that, an Asian and Hispanic areas. How the mechanics of these mini-foodlands will work is still a mystery to be solved, but, the aesthetics of the place will have you falling in love.
The copper wood fired oven of District Provisions
The copper wood fired oven of District Provisions
While the grocery co-op on the near West side is still in fundraising mode, Chip has been busting his butt and using his own money to build his dream, without help from all the “economic development geniuses” we’ve got on the payroll in Dayton. They aren’t spending half-a-million to build him a parking lot, they aren’t giving him huge tax abatement or job creation credit. And that’s too bad, because the kind of business he’s creating is the kind that makes Dayton a more interesting place to “live, work, play” and keeps one of Dayton’s beautiful old buildings- in use and alive.
The scale for the deli of District Provisions
While District Provisions won’t be for everyone, it will be a reason to come and spend money downtown, and experience something unavailable in the ‘burbs. It also has the ability to be a place where new urbanites can meet and mingle – while engaged in shopping for necessities, something that has become harder and harder to do anywhere downtown- other than the 2nd Street Market which is only open for a smidgen of time a few days a week.
Jack Lukey’s oyster and Caviar bar
For new residents of the Wheelhouse, or the Delco Lofts, Water Street or the Charlie Simms projects, this will help remind them that their investment is safe. Access to buying food without feeling like you are in a depressed area will stop them from getting depressed (yes, Wayne Avenue Kroger is nicer, but it still has the lighting of a dollar store, and the only parking lot that could host the soapbox derby).
While I look forward to District Provisions, and even more so to the pop-up dinner tomorrow, I want to say that I don’t fall into the total trap of “there aren’t any supermarkets in Dayton” – because there are – they’re just not the suburban style ones. In my neighborhood, we have the awesome Halal International Grocery, there is Dot’s by the Kettering border that has awesome meat, you’ve got a few Hispanic markets on Troy St and E. Third, and then there are a few independent grocery stores on Gettysburg, James H. McGee, Save-a-lot’s on Wilmington, and Linden etc.
For those going to the Pop-up-
Fresh organic tomatoes for Chef Anne Kearney
a few items from the cash only menu:
Pernod opoached Blue Point Oysters, leeks, spinach, tarragon, AWS bacon, creme $12
Belgian endive, Honeycrisp apple, bleu cheese, walnut salad, Banyuls vinaigrette $9
Fire-roasted Scottish salmon, butternut squash, leek ragout, Jamestown pea shoots, parsley garlic pistou $24
Sherry braised pork, YAYA grits, fire-roasted shiitakes $22
Steak Frites, grilled hanger steak, pommes frites, truffle beurre, aioli $23
Bickelcreek Farm rhubarb & raspberry crumble cake $7
Chef Anne is using as many locally grown ingredients as possible. Again- cash only.
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Once again, Dayton Public Schools believes rose colored glasses will somehow solve their public relations fails. In an epic 4 hour meeting, first we handed out awards for showing up to bus drivers, awards for janitors for cleaning and a real award from the State for Teacher of the Year to a Stivers teacher, Rachael Murdock.
Then it was into a presentation first by Dr. Sheila Burton and then Dr. Elizabeth Lolli about how there was some good in the state test scores- which put us as the second worst district in the State (behind Trotwood). While this kind of information is great, it’s not really useful as “good news.” It’s like saying “we got shutout, but, at least we didn’t fumble the football” (and by the way, the score was 654-0).
It also shouldn’t be presented by administrators.
The proper way to present this, by a competent PR staff, would be a presentation outlining the steps we’re taking over the next 3 years, in order to remedy the issues. What best practices have we implemented that caused things to move up, how we compared to the State in areas we didn’t move up, and what are the performance goals for the future.
While identifying that Horace Mann got 5 “A”s is nice – without knowing what the “A’s” were in, or why, or how- is useless information and a waste of our time. How are we going to replicate those “A’s” across all the other schools is more important. It’s not what grade you got, but what you learned- and how you will improve that counts.
This set up the first fireworks. After Burton and Lolli finished, Baguirov had to blather on about schools getting “A’s” and how we’re not all failing. It was a ramble- unchecked. Joe Lacy had a totally illegible slide to show his analysis- and was promptly cut off by Walker. Rudely. Joe, stormed off the dais. When he returned to vote on an unscheduled Exec session midway through the meeting- he asked if he was allowed to vote now- after he’d been cut off.
The discussion in executive was obviously about the upcoming decision to replace Pete Pullen with Chuck Taylor as the head boys basketball coach at Dunbar. The public comments were dominated by people singing Pete’s praises. The only one to not talk about Pete, was the poor girl who was a DECA student who had cheered for Dunbar for her entire high school career- only to be told she couldn’t finish her senior year for her school, with her friends- and was risking her chance at a scholarship.
Sheila Taylor took a roundabout way of explaining how this was all the Ohio High School Athletic Associations fault and sorry. “We tried to appeal” was Taylor’s line- nevermind the fact that had she not given district athletic director Mark Baker a 2 year contract- this probably wouldn’t have happened.
The fireworks finale was the vote on Taylor/Pullen for the coaching job, but slipped in-between was the board voting not to pay Huffmaster on the contract they signed for Strike Prep. $35,766.78 will be cited in the lawsuit Huffmaster files- and then throw in fees, and penalties and this will cost even more.
The board should be held personally liable for the breech of contract. The superintendent as well, since she didn’t bother explaining that this wasn’t an optional payment.
The Taylor vote had a lot of BS attached. First and foremost, Baguirov announced he’d abstain. Why, not sure. Reality- dereliction of duty. He did this after Lacey actually made a competent case for why the board should reject the recommendations to not rehire the legend for a rookie coach.
He cited 20 years experience, the winning record, the loyalty, and the scoring system which seemed more subjective than objective- especially when you are talking a coaching legend with a record that’s unmatched- compared to a rookie with zero high school coaching experience. But his most damning point was that only 2 people applied to be head coach at one of the states premier programs.
There could only be one reason- insider information and bias. Why wouldn’t we have more applicants? Probably because no one that knows anything about the program and Pete’s legacy would apply until Pete resigned- what idiot would think they’d get picked over a coaching god?
And there lies your problem- only a system run by idiots would toss away one of the best coaches in the State- and possibly in the country – and that’s what we have. Only Chuck Taylor had the inside line on the plan, and here we are.
Lacey walked off to talk to the Dunbar parents, former players, coaches and of course the media- because he’s running for reelection, and because, he’d already been disrespected by the board that evening. This one vote isn’t a good reason to keep him, but, for the first time in a long time- Joe was actually right on the money. That should scare us all.
Until next meeting of the circus clowns, stay sane, and send your kids to CJ or the Miami Valley School. No signs of intelligent life emanate from the puzzle palace on Ludlow.
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